EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    Clear all filters

    106 results

      Early life dietary interventions in calves to improve performance

      Document
      Jan 14, 2025
      -
      Understanding microbiomes of the ruminant holobiont
      EFFAB

      • Feed additives
      • Calves
      • Dairy
      • Beef
      • Dietary interventions
      • Calves Diets
      • Calf health
      • Calves health
      • Animal Health
      • Nutrition

      Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

      Document
      Sep 30, 2024
      -
      PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
      Fundación Empresa Universidad Gallega (FEUGA)

      • high-quality
      • dietary
      • protein
      • sustainable production
      • legume crops
      • seeds
      • new products
      • vegetable proteins
      • human
      • animal
      • consumption

      Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Dietary protein
      • growth
      • carcass traits
      • pig

      Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs

      Document
      Sep 04, 2025
      -
      SubProMais - Use of agroindustrial by-products in animal feed
      Eliana Jeronimo

      • Almond hulls
      • Sweet potato
      • Brewers grains
      • Lactating ewe
      • Lamb
      • Milk

      Effects of feeding strategies on gut health

      Document
      Dec 31, 2023
      -
      Alternatives to Veterinary ANTimicrobials
      Alfons Jansman+ 1

      • feeding strategies
      • gut health
      • pig nutrition
      • antibiotics

      Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

      Image
      May 05, 2022
      -
      PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
      FEUGA

      • protein
      • diet
      • quality
      • food
      • leguminous crops

      Achieve a successful dietary transition when turning out at springtime

      Document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot

      • Digestive disorders
      • Grassland management
      • Dietary transition
      • Rumen health
      • Magnesium deficiency

      Quality forage: up to 50% savings

      Document
      Oct 25, 2016
      -
      Horse grazing - Normandy
      Charlotte GEYL

      • forage quality
      • horses' dietary needs
      • nutritional value
      • value
      • quantities
      • concentrates

      A Guide to Participatory Experiments with Underutilised Genetic Resources

      Document
      Jan 04, 2019
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable

      • biodiversity
      • crop
      • sustainability

      Część pierwsza: Potencjał genetyczny zwierząt

      Document
      Dec 31, 2022
      -
      Współpraca rozwojowa nauki i przemysłu nad opracowaniem i wdrożeniem wysoce precyzyjnej automatyzacji procesów naważania i dozowania premiksów
      Zuzanna Wiśniewska

      • dobrostan zwierząt
      • genetyka zwierząt
      • premiksy zwierzęce
      • żywienie drobiu
      • żywienie bydła
      • żywienie trzody chlewnej
    • 1
    • 2
    • ...
    • 11