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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    136 results

      Simple Classification of Beer Styles

      video
      Jan 27, 2021
      -
      BirrAroma_Production of niche plant species for the aromatization of beers
      Stefano Bona
      • birra
      • stili birrari
      • birra belga
      • birra inglese
      • birra lager
      • birra americana
      • birra artigianale
      • birra aromatica
      • birra di alta qualità
      • degustazione birra

      En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

      document
      Aug 07, 2018
      -
      2016-012 - LUPULUS:Activation of the beer value chain
      Isabel Pérez
      • cerveza vasca
      • Álava
      • lúpulo
      • cervecería artesanal
      • trazabilidad
      • sostenibilidad
      • producción local
      • levadura vasca
      • agua de pozo
      • UAGA

      Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

      document
      Dec 31, 2022
      -
      Innovative products of alcohol reduced wine
      Tobias Moll
      • alkoholreduzierte Weine
      • alkoholfreier Wein
      • Marktmöglichkeiten
      • Vermarktungsstrategien
      • Produktentwicklung
      • Gesundheitsbewusstsein
      • Getränkeinnovation
      • Delphi-Studie
      • sensorisches Potenzial
      • Nachhaltigkeit

      Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • Saccharomyces cerevisiae var boulardii
      • beer
      • refermentation
      • alcohol content
      • bitterness
      • IBU
      • yeast viability
      • storage stability
      • pig juice
      • sensory quality

      GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

      document
      Feb 17, 2025
      -
      GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
      Fundación Empresa Universidad Gallega (FEUGA)+ 1
      • alcohol-free wine
      • low-sugar grapes
      • organoleptic quality
      • viticulture
      • vinification
      • alcohol removal
      • membrane filtration
      • polyphenols
      • sensory evaluation
      • regulatory framework

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Organic Beer Project in Rhineland-Palatinate

      video
      Mar 18, 2022
      -
      From malting barley to organic beer - blueprint for regional and sustainable value chain management
      Leonie Göbel
      • barley
      • organic farming
      • regional value chain
      • beer brewing
      • Rheinland-Pfalz
      • bio-brewery
      • sustainable agriculture
      • Melserei Stumpf
      • Brauerei Bischoff
      • Wärmerückgewinnung

      URPA: Beer Protecting Montagu's Harrier Nests in Catalonia

      document
      May 23, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Armand Casadó+ 1
      • Montagu's harrier
      • conservation
      • cereal fields
      • sustainable farming
      • beer
      • nesting protection
      • Catalonia
      • Urpa
      • agricultural compensation
      • endangered species

      Cordone speronato: forma di allevamento della vite per vino di qualità

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Stefano Bortolussi
      • vine training systems
      • cordone speronato
      • grapevine pruning
      • agroecological viticulture
      • bio-districts

      Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

      document
      Sep 11, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans
      • chicory root
      • food waste valorisation
      • dietary fiber
      • clean label
      • prebiotic
      • yogurt
      • fruit drink
      • market research
      • biorefinery
      • food safety

      Tip and Trick: Heated Drinkers

      document
      Apr 05, 2018
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      Jean-Marc Gautier
      • winter management
      • water access
      • sheep breeding
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