Organic Beer Project in Rhineland-Palatinate
Die nachhaltige Bio-Brauerei-Kette in Rheinland-Pfalz als Modell für regionale Ernährungswirtschaft
Detail description
Organic brewing barley to beer: a sustainable regional value chain in Rhineland-Palatinate linking local farmers, processors, and breweries. The project establishes a model for eco-friendly food production from farm to consumer, emphasizing traceability, certification, and market-driven sustainability. Focused on bio-brewing in Bad Kreuznach and Winweiler, it supports regional economic resilience and consumer awareness. Findings are transferable to other organic products like bio-bread and animal-based goods.
Contribution detail info
- Project
From malting barley to organic beer - blueprint for regional and sustainable value chain management
From malting barley to organic beer - blueprint for regional and sustainable value chain management
- Location
- Germany
- Authors
- Leonie Göbel
- Purpose
- Dissemination
- File type
- video
- Created on
- Mar 18, 2022
- Origin language
- German
- Official project website
- From malting barley to organic beer - blueprint for regional and sustainable value chain management
- License
- CC BY-ND
- Keywords