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Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Final Report on Cross Visits
Document
24-11-2016
AGRISPIN
Eelke Wielinga
Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia
Factsheet
05-10-2023
ResAlliance
Issam Touhami
Mohamed Tahar Elaieb
Samir Ghannem
Ali Khorchani
Samir Thahri
Kachouri Habib
Sondes Fkiri
Jeanne Chiche
Boutheina Stiti
Sonia Mbarki
Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services
Document
30-10-2022
CONSOLE
Tania Runge
Alexandra Langlais
Michael Cardwell
Practice abstract on policy implications on new AECPG contract solutions
Document
30-10-2022
CONSOLE
Davide Viaggi
Tania Runge
Biomass terminals for securing wood chip supply
Document
31-12-2023
BRANCHES
Kari Väätäinen
Jyrki Raitila
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO
Marta Andhov
Michał Kania
Sven Mikulic
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO
Elisabeth Svensson
Decision support system for specifying tender requirements for sustainable public food procurement
Document
30-06-2024
COCOREADO
Tanja Dergan
Marko Debeljak

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Strategic Guide for Public Sector Food Procurement

Final Report on Cross Visits

Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia

Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services

Practice abstract on policy implications on new AECPG contract solutions

Biomass terminals for securing wood chip supply

Report on good practices for sustainable public food procurement

Report on legal constraints for sourcing local and seasonal food across the EU

Sustainable food procurement standard certificate

Decision support system for specifying tender requirements for sustainable public food procurement

Strategic Guide for Public Sector Food Procurement

Final Report on Cross Visits

Enhancing the resilience of forest landscapes: a pilot experience through the active participation of the Oued Zeen village local community in Tunisia

Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services

Practice abstract on policy implications on new AECPG contract solutions

Biomass terminals for securing wood chip supply

Report on good practices for sustainable public food procurement

Report on legal constraints for sourcing local and seasonal food across the EU

Sustainable food procurement standard certificate

Decision support system for specifying tender requirements for sustainable public food procurement