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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    397 results

      Women Innovators in Germany - Rural Fact Sheet #021

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Susanne v. Münchhausen, Imke Edebohls, Janna Louisa Pieper

      • gender equality
      • political participation
      • rural issues

      Forest fire prevention in Kythira island, Greece, through mobilization and cooperation of the population

      document
      Nov 08, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Gavriil Xanthopoulos+ 3

      • Forest fires
      • Fire prevention
      • Fire statistics
      • Public participation

      ForestValue2 - European Policy Brief 1 - Conversing in Scientific Cafés

      document
      Jul 28, 2023
      -
      ForestValue2 - Innovating forest-based bioeconomy
      Sonia Marongiu+ 4

      • forest
      • forestry
      • public participation
      • transdisciplinary research
      • citizens engagement
      • scientific café

      Opracowanie linii do produkcji piw z udziałem drożdży probiotycznych S. cerevisiae var. boulardii

      document
      Oct 31, 2023
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      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona

      • drożdże
      • probiotyczne
      • refermentacja
      • filtracja
      • produkcja piwa
      • linia technologiczna

      Opracowanie sposobu refermentacji piw z udziałem drożdży probiotycznych S. boulardii

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona

      • refermentacja
      • drożdże probiotyczne
      • substrat
      • proces
      • produkcja piwa

      ForestValue2 - Common methodology manual for Scientific Cafés

      document
      Jul 28, 2023
      -
      ForestValue2 - Innovating forest-based bioeconomy
      Sonia Marongiu+ 4

      • forest
      • forestry
      • public participation
      • citizen engagement
      • scientific cafe

      Practitioners are valuable partners for designing novel agri en vironmental contracts

      document
      Jan 04, 2023
      -
      Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
      Louise Vercruysse

      • Agri-environmental contracts
      • Stakeholder involvement
      • Policy design
      • Innovation
      • Participation

      Proceedings of National Scientific Conference with International Participation

      document
      Nov 27, 2023
      -
      "Sustainable ecosystem management through implementation of monitoring and biological control methods "
      Boril Nikolov

      • ecology
      • health
      • mineral elements
      • fennel
      • feed mixtures

      Evaluation of the Survival of Saccharomyces cerevisiae var. boulardii in Beers with Different Alcohol Content, Bitterness Levels, and Addition of Bioactive Substrates for Refermentation

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona

      • Saccharomyces cerevisiae var boulardii
      • beer
      • refermentation
      • alcohol content
      • bitterness

      Prévention des incendies de forêt sur l'île de Kythira, en Grèce, grâce à la mobilisation et à la coopération de la population

      document
      Nov 08, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Gavriil Xanthopoulos+ 3

      • Feux de forêt
      • Prévention des incendies
      • Statistiques sur les incendies
      • Participation du public
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