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Lamb Meat Demand in Slovenia: Trends and Growth Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Summary of results of regional and pan-European workshops - Work Package 1
document
Jan 29, 2021
-
Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
George Malliopoulos
- Short Food Supply Chains Co-creation workshops Barriers and solutions Business models Marketing strategies
Report on communication materials type tools
document
Jun 30, 2022
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Pablo Morales Moya

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Klēts Artisanal Food Stall at Rimi Supermarkets
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Jan 02, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Miķelis Grīviņš
CHORIZO D4.1 Actor specific guidance
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Jan 31, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Nestor Gisasola-Maiztegi+ 7
- FLW reduce food waste
D1.5: Review on Policy aspects related to SFSCs
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Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Short Food Supply Chains
Report on training program-type tools
document
Jun 30, 2022
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Jeisel Goyanes
Optimize Fruit and Vegetable Distribution via Digital Channels
document
Dec 18, 2024
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Systemic Innovations for a SusTainable reduction of the EuRopean food waStage
Carolina Peñalva

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Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Summary of results of regional and pan-European workshops - Work Package 1

Report on communication materials type tools

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Solidarity Purchasing Group for Food Sovereignty in Perugia

Klēts Artisanal Food Stall at Rimi Supermarkets

CHORIZO D4.1 Actor specific guidance

D1.5: Review on Policy aspects related to SFSCs

Report on training program-type tools

Optimize Fruit and Vegetable Distribution via Digital Channels

Filters

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Summary of results of regional and pan-European workshops - Work Package 1

Report on communication materials type tools

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Solidarity Purchasing Group for Food Sovereignty in Perugia

Klēts Artisanal Food Stall at Rimi Supermarkets

CHORIZO D4.1 Actor specific guidance

D1.5: Review on Policy aspects related to SFSCs

Report on training program-type tools

Optimize Fruit and Vegetable Distribution via Digital Channels

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Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Summary of results of regional and pan-European workshops - Work Package 1

Report on communication materials type tools

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Solidarity Purchasing Group for Food Sovereignty in Perugia

Klēts Artisanal Food Stall at Rimi Supermarkets

CHORIZO D4.1 Actor specific guidance

D1.5: Review on Policy aspects related to SFSCs

Report on training program-type tools

Optimize Fruit and Vegetable Distribution via Digital Channels

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Summary of results of regional and pan-European workshops - Work Package 1

Report on communication materials type tools

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Solidarity Purchasing Group for Food Sovereignty in Perugia

Klēts Artisanal Food Stall at Rimi Supermarkets

CHORIZO D4.1 Actor specific guidance

D1.5: Review on Policy aspects related to SFSCs

Report on training program-type tools

Optimize Fruit and Vegetable Distribution via Digital Channels