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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    125 results

      Ficha Estrategias naturales para reducir fisiopatías postcosecha en frutas de pepita

      document
      Jan 09, 2017
      -
      New natural strategies to reduce postharvest physiopathies in seed fruit
      Francesc Clarisó Guasch
      • postcosecha
      • fruta de pepita
      • fisiopatías
      • tratamiento naturales
      • escaldado
      • fruticultura
      • frutos de hueso
      • clove oil
      • aceite de clavos
      • tratamiento postcosecha

      Oil Flax: From Breeding to Bioenergy Applications

      image
      Feb 14, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Artemis Larkou+ 1
      • oil flax
      • flaxseed
      • omega-3
      • flax varieties
      • crop production
      • biomass
      • bioenergy
      • agriculture
      • omega-3 alpha-linolenic acid
      • sustainable farming
      • food industry
      • animal feed
      • industrial applications
      • clean energy
      • European Union funding

      Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

      document
      Jan 09, 2021
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
      • Arbequina
      • extra virgin olive oil
      • polyphenols
      • health claims
      • phenolic compounds
      • olive oil production
      • olive growing
      • milling
      • storage
      • filtration
      • hydroxytyrosol
      • organic certification
      • biodynamic farming
      • olive irrigation
      • xarxa-icat
      • innovation project

      Sentit: Riconoscimento del valore degli oli e prodotti agricoli locali

      document
      Mar 19, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez
      • olio d'oliva
      • degustazione
      • prodotti locali
      • agricoltura sostenibile
      • trasformazione alimentare
      • esperienze gastronomiche
      • innovazione agroalimentare
      • catena del valore
      • produttori locali
      • reti di collaborazione

      Organic Intercropped Rapeseed Oil - IntercropVALUES Practice

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jim Booth+ 2
      • organic oil
      • intercropping
      • rapeseed
      • sustainable farming
      • EIP-AGRI
      • IntercropVALUES
      • soil health
      • local supply chain
      • organic farming
      • product branding

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ficha GO +EXTROL: Innovación en extracción de aceite de oliva

      document
      Jan 09, 2022
      -
      +EXTROL: Study and application of innovative systems for the extraction of olive oil
      Candelaria Andreu Sabater
      • aceites de oliva extra virgen
      • tecnología de extracción
      • control de procesos
      • monitorización online
      • mejora de rendimiento
      • eficiencia energética
      • reducción de residuos
      • almazaras sostenibles
      • AOVE
      • innovación en extracción

      Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

      document
      Oct 03, 2022
      -
      By-Products for Biorefineries (COBRAF)
      Buonandi Simona
      • organic certification
      • Tuscan seed oils
      • flax
      • hemp
      • carthamus
      • environmental sustainability
      • lifecycle analysis
      • carbon footprint
      • organic fertilisers
      • byproducts

      Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • olive oil quality
      • advanced technologies
      • transformation processes
      • continuous processing
      • closed-loop systems
      • quality standards
      • product preservation
      • A3 initiative
      • EU-funded
      • sustainable olive oil

      Bioeconomy in the olive oil sector – COOPID infographic

      image
      May 10, 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum
      • olive oil
      • by-products
      • bioeconomy
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative

      Olio d'oliva di Barcellona: recupero di ulivi secolari a Can Soler

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • olivi abbandonati
      • recupero agricolo
      • salute mentale
      • agroecologia urbana
      • Can Soler
      • Fondazione Els Tres Turons
      • olio d'oliva artigianale
      • interfaccia città-natura
      • reintegrazione sociale
      • silvicoltura urbana
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