Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2366e452c2
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha del GO sobre aumento de polifenoles en AOVE de Lleida
documentSep 01, 2018Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD,Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida
documentSep 01, 2021Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL