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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2366e452c2
- Start date
- 1/1/2019
- End date
- 1/1/2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
documentSep 01, 2021Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida
documentSep 01, 2018Increase in polyphenols in extra virgin olive oil produced in the Lleida region-COOP LA GRANADELLA I SC SANT ANTONI ABAD,