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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    91 results

      Cheese Production from Donkey's Milk: Innovation in Dairy Farming

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • donkey milk cheese
      • milk chain innovation
      • biodiversity conservation
      • lysozyme
      • cheese standardization
      • product diversification
      • Basilicata
      • dairy sector
      • ripening time
      • palatability

      Marguerite Happy Cow Cooperative: Local Milk & Cheese Production

      document
      Jan 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • direct selling
      • farm product
      • farm shop
      • on-farm selling
      • cooperative
      • milk quality
      • cheese production
      • local farming
      • sustainable agriculture
      • milk urea
      • fair pricing

      Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • Dairy chain innovation
      • jenny livestock
      • milk production standardization
      • biodiversity preservation
      • lysozyme enzyme
      • vaccine cheeses
      • production efficiency
      • product quality
      • consumer preferences
      • Basilicata

      Tête de Moine PDO Cheese Value Chain Resilience

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Luca Piccin
      • Mountains
      • Tête de Moine
      • PDO
      • dairy chain
      • value chain
      • grass-fed
      • cheesemaking
      • Girolle
      • spruce board
      • climate resilience

      Serra da Estrela PDO Cheese and Mountain Landscape Sustainability

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Catarina Esgalhado
      • Serra da Estrela
      • PDO
      • sheep farming
      • transhumance
      • mountain pasture
      • landscape conservation
      • value chain
      • shepherds
      • EU funding
      • Cordilheira Central

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Rezultaty monitorowania w czasie rzeczywistym w systemie produkcyjnym serów z wykorzystaniem spektrometrii VIS-NIR

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • technologia produkcji
      • innowacje
      • spektrometria VIS-NIR
      • kontrola jakości
      • produkcja serów
      • system ciągły
      • pomiar pH
      • korozja
      • odzysk mleka

      Marguerite Happy Cow Cooperative Model

      document
      Feb 28, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • farm cooperative
      • cheese production
      • milk quality
      • local value creation
      • consumer engagement
      • sustainable farming
      • short supply chain
      • direct marketing
      • economic viability
      • on-farm innovation

      Optimizing Dairy Cattle Breeding for Longevity and Health

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia
      • Dairy cattle breeding
      • longevity
      • fiber fodder
      • lactation curves
      • antibacterial substances
      • antibiotic resistance
      • dairy cow health
      • farm management
      • Parmigiano Reggiano
      • EU regulations

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

      Inventory of Mountain Value Chains

      document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4
      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry
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