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Pasture-based farming and high-quality cheese production in Sardinia
document
Jun 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Zielone Mleko: Marketing Strategy for Premium Cheese Innovation
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
Grassland Management and Cheese Quality at Il Forletto Farm
document
Feb 28, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete
document
Dec 31, 2023
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Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach

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COREnet Delivery of 5 GCAs

Biomethanisation and hay drying for farm autonomy

COREnet_Inventory of SFSC models

Inventory of Mountain Value Chains

Stuffed Cheese Innovation and Maturation Process Optimization

Pasture-based farming and high-quality cheese production in Sardinia

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Grassland Management and Cheese Quality at Il Forletto Farm

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Filters

COREnet Delivery of 5 GCAs

Biomethanisation and hay drying for farm autonomy

COREnet_Inventory of SFSC models

Inventory of Mountain Value Chains

Stuffed Cheese Innovation and Maturation Process Optimization

Pasture-based farming and high-quality cheese production in Sardinia

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Grassland Management and Cheese Quality at Il Forletto Farm

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

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COREnet Delivery of 5 GCAs

Biomethanisation and hay drying for farm autonomy

COREnet_Inventory of SFSC models

Inventory of Mountain Value Chains

Stuffed Cheese Innovation and Maturation Process Optimization

Pasture-based farming and high-quality cheese production in Sardinia

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Grassland Management and Cheese Quality at Il Forletto Farm

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

COREnet Delivery of 5 GCAs

Biomethanisation and hay drying for farm autonomy

COREnet_Inventory of SFSC models

Inventory of Mountain Value Chains

Stuffed Cheese Innovation and Maturation Process Optimization

Pasture-based farming and high-quality cheese production in Sardinia

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

Grassland Management and Cheese Quality at Il Forletto Farm

Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete