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Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets
document
Sep 11, 2019
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Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content
document
Dec 31, 2024
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VeBeer
Łukasz Grudzień
Drinking Straws from Agricultural Straw
document
Feb 28, 2025
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Development of an innovative production of straws for various drinks
Mariusz Porębski

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Inventory of Mountain Value Chains
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
D1.5: Review on Policy aspects related to SFSCs
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Aug 25, 2021
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
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- Short Food Supply Chains
Simple Classification of Beer Styles
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Jan 27, 2021
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BirrAroma_Production of niche plant species for the aromatization of beers
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Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
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GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
Feb 17, 2025
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GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1

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Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Drinking Straws from Agricultural Straw

Ficha GO LICUADOS - Uso de variedades autóctonas de legumbres orgánicas para reducir el desperdicio

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Inventory of Mountain Value Chains

D1.5: Review on Policy aspects related to SFSCs

Simple Classification of Beer Styles

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Filters

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Drinking Straws from Agricultural Straw

Ficha GO LICUADOS - Uso de variedades autóctonas de legumbres orgánicas para reducir el desperdicio

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Inventory of Mountain Value Chains

D1.5: Review on Policy aspects related to SFSCs

Simple Classification of Beer Styles

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

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Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Drinking Straws from Agricultural Straw

Ficha GO LICUADOS - Uso de variedades autóctonas de legumbres orgánicas para reducir el desperdicio

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Inventory of Mountain Value Chains

D1.5: Review on Policy aspects related to SFSCs

Simple Classification of Beer Styles

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Drinking Straws from Agricultural Straw

Ficha GO LICUADOS - Uso de variedades autóctonas de legumbres orgánicas para reducir el desperdicio

CHEERS Project: Sustainable Brewing Innovation via Bio-Based Platforms

Inventory of Mountain Value Chains

D1.5: Review on Policy aspects related to SFSCs

Simple Classification of Beer Styles

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine