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107 results

Burgundy truffle: quality, aroma, and sustainable cultivation
document
Oct 10, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Bilal SNOUSSI+ 1
Final report on truffle tasting panels in Castilla y León
document
Dec 23, 2024
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GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
CESEFOR
Prévenir les intoxications par les plantes toxiques au pâturage
document
Mar 30, 2018
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Guide pâturage : 100 fiches pour répondre à vos questions
Bénédicte Blin (CA 72)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Majowy ser pastwiskowy 'Kreuzer
document
Jul 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences
GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas
document
Jan 10, 2021
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Control of Monilinia spp. and Rhizopus spp. in stone fruit using new strategies during the harvest
IRTA
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
document
Jul 29, 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Agrochemical Residues in European Bee Products
document
Apr 12, 2026
-
Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
Ilaria Cardaio+ 3

Filters

Burgundy truffle: quality, aroma, and sustainable cultivation

Final report on truffle tasting panels in Castilla y León

Prévenir les intoxications par les plantes toxiques au pâturage

Frutti della Tradizione: Traditional Fruit Varieties in Emilia-Romagna

Spirulina for Sustainable Food and Natural Pigments in Flanders and the Netherlands

Majowy ser pastwiskowy 'Kreuzer

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Śruta rzepakowa w żywieniu trzody chlewne

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Agrochemical Residues in European Bee Products

Filters

Burgundy truffle: quality, aroma, and sustainable cultivation

Final report on truffle tasting panels in Castilla y León

Prévenir les intoxications par les plantes toxiques au pâturage

Frutti della Tradizione: Traditional Fruit Varieties in Emilia-Romagna

Spirulina for Sustainable Food and Natural Pigments in Flanders and the Netherlands

Majowy ser pastwiskowy 'Kreuzer

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Śruta rzepakowa w żywieniu trzody chlewne

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Agrochemical Residues in European Bee Products

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Burgundy truffle: quality, aroma, and sustainable cultivation

Final report on truffle tasting panels in Castilla y León

Prévenir les intoxications par les plantes toxiques au pâturage

Frutti della Tradizione: Traditional Fruit Varieties in Emilia-Romagna

Spirulina for Sustainable Food and Natural Pigments in Flanders and the Netherlands

Majowy ser pastwiskowy 'Kreuzer

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Śruta rzepakowa w żywieniu trzody chlewne

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Agrochemical Residues in European Bee Products

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Burgundy truffle: quality, aroma, and sustainable cultivation

Final report on truffle tasting panels in Castilla y León

Prévenir les intoxications par les plantes toxiques au pâturage

Frutti della Tradizione: Traditional Fruit Varieties in Emilia-Romagna

Spirulina for Sustainable Food and Natural Pigments in Flanders and the Netherlands

Majowy ser pastwiskowy 'Kreuzer

GO GOMORI Ficha para controlar enfermedades de postcosecha en melocotones y nectarinas

Śruta rzepakowa w żywieniu trzody chlewne

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Agrochemical Residues in European Bee Products