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Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis
document
Mar 01, 2016
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Innovations agronomiques
Philippe ROUSSEL, Florence GILBERT, Loïc FULBERT, Ivanne LEPERLIER, Jean-François LABBÉ, Marylise LE GUENIC, Francis SERIEYS et Nathalie BAREILLE
Use of lactic acid and probiotics to control enterococcal infections in broilers
document
Apr 09, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Advanced Biosecurity for Enterococcus Control in Poultry
document
Mar 10, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
Jun 01, 2015
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Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers
document
Mar 20, 2026
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

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Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

Use of lactic acid and probiotics to control enterococcal infections in broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Guía completa de bioseguridad en porquerizos para el uso responsable de antibióticos

Rapid diagnostic tests for bacterial blight, Phytophthora, Ralstonia, and PVY

Good Management Practices to Reduce Enterococcus in Broilers

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

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Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

Use of lactic acid and probiotics to control enterococcal infections in broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Guía completa de bioseguridad en porquerizos para el uso responsable de antibióticos

Rapid diagnostic tests for bacterial blight, Phytophthora, Ralstonia, and PVY

Good Management Practices to Reduce Enterococcus in Broilers

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

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Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

Use of lactic acid and probiotics to control enterococcal infections in broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Guía completa de bioseguridad en porquerizos para el uso responsable de antibióticos

Rapid diagnostic tests for bacterial blight, Phytophthora, Ralstonia, and PVY

Good Management Practices to Reduce Enterococcus in Broilers

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

Use of lactic acid and probiotics to control enterococcal infections in broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Advanced Biosecurity for Enterococcus Control in Poultry

Guía completa de bioseguridad en porquerizos para el uso responsable de antibióticos

Rapid diagnostic tests for bacterial blight, Phytophthora, Ralstonia, and PVY

Good Management Practices to Reduce Enterococcus in Broilers

Ficha técnica del projecte XAPFREE per a una gestió integrada i sostenible de la mancha bacteriana a ametlers i presseguers