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Good Milking Practices to Prevent Mastitis in Sheep
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot
Electrolysed Water as Alternative to Iodophores for Mastitis Prevention in Dairy Cattle
document
Jan 09, 2022
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Application of electrolysed water as a substitute for iodophor disinfectants for the prevention of mastitis on dairy farms
Maria Borrell Pol
Effective Cleaning and Disinfection in Poultry Houses for Pathogen Control
document
Nov 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Jeroen Dewulf+ 1

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Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality
document
Mar 01, 2016
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Innovations agronomiques
Innovations Agronomiques 49, 247-266 https://doi.org/10.15454/1.4622822371893875E12 Françoise MONSALLIER, Christelle COUZY, Caroline CHATELARD-CHAUVIN, Yvette BOUTON, Fabienne FEUTRY, Isabelle VERDIER-METZ, Sophie HULIN et Marie-Christine MONTEL
Allergenicity of Milk Proteins
document
Jan 02, 2011
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Innovations agronomiques
Jean-Michel Wal
Accès amélioré à l’eau pour optimiser la consommation de concentrés et le bien-être des veaux non sevrés
document
Jun 30, 2024
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Resilience For Dairy
Guylaine Trou+ 2
Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control
document
Jan 02, 2012
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Innovations agronomiques
Laithier C., Raynaud S., Bonnes A., Doutart E., Lopez C., Dumonthier P., Morge S., Barral J., Reynaud C., Lefrileux Y., Gaüzère Y., Rossignol L., Allut G., Pétrier M., Leroux V., Demarigny Y., Tormo H., Lefier D., Beuvier E., Callon C., Montel M.C., Lesty M., Anglade P., Durand G., Ray J.C., Chabanon A., Le Ravallec P., Lesty M., Blanchard B.
improve animal and personnel movement on dairy farms
document
Apr 05, 2022
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"HANGAR STAGING Improvement methodology for dairy cows building, breeding equipment and ancillary buildings"
Sylvain KIENTZ

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Good Milking Practices to Prevent Mastitis in Sheep

Electrolysed Water as Alternative to Iodophores for Mastitis Prevention in Dairy Cattle

Effective Cleaning and Disinfection in Poultry Houses for Pathogen Control

Daily Milking Parlor Maintenance Checklist

Good Milking Practices for Dairy Ewes

Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality

Allergenicity of Milk Proteins

Accès amélioré à l’eau pour optimiser la consommation de concentrés et le bien-être des veaux non sevrés

Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

improve animal and personnel movement on dairy farms

Filters

Good Milking Practices to Prevent Mastitis in Sheep

Electrolysed Water as Alternative to Iodophores for Mastitis Prevention in Dairy Cattle

Effective Cleaning and Disinfection in Poultry Houses for Pathogen Control

Daily Milking Parlor Maintenance Checklist

Good Milking Practices for Dairy Ewes

Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality

Allergenicity of Milk Proteins

Accès amélioré à l’eau pour optimiser la consommation de concentrés et le bien-être des veaux non sevrés

Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

improve animal and personnel movement on dairy farms

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Good Milking Practices to Prevent Mastitis in Sheep

Electrolysed Water as Alternative to Iodophores for Mastitis Prevention in Dairy Cattle

Effective Cleaning and Disinfection in Poultry Houses for Pathogen Control

Daily Milking Parlor Maintenance Checklist

Good Milking Practices for Dairy Ewes

Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality

Allergenicity of Milk Proteins

Accès amélioré à l’eau pour optimiser la consommation de concentrés et le bien-être des veaux non sevrés

Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

improve animal and personnel movement on dairy farms

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Good Milking Practices to Prevent Mastitis in Sheep

Electrolysed Water as Alternative to Iodophores for Mastitis Prevention in Dairy Cattle

Effective Cleaning and Disinfection in Poultry Houses for Pathogen Control

Daily Milking Parlor Maintenance Checklist

Good Milking Practices for Dairy Ewes

Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality

Allergenicity of Milk Proteins

Accès amélioré à l’eau pour optimiser la consommation de concentrés et le bien-être des veaux non sevrés

Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

improve animal and personnel movement on dairy farms