improve animal and personnel movement on dairy farms

The document outlines strategies to improve safety, efficiency, and biosecurity in dairy farm operations by segregating clean and contaminated pathways, optimizing milking workflows through phased planning, and implementing targeted hygiene measures. Key features include a two-lot stable layout with barriers, centralized feed distribution, mechanical scraping of exercise areas, rear-access bedding application, and seasonal milking access adjustments. A buffer manure pit supports waste management, while sorting doors and isolation boxes enhance disease control and animal health monitoring. Worker access is facilitated via gentle slopes and dedicated corridors, minimizing circuit crossings and improving ergonomics. The design strengthens biosecurity, supports machinery safety, and enhances worker comfort. The project was developed with input from Normandy’s agricultural advisors, occupational risk prevention experts, and the Institut de l’Élevage, and funded through strategic partnerships.