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Policy Analysis of EU Food Loss Regulation (D7.1)
document
Dec 19, 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
Food Loss Drivers in Primary Production: Systematic Review (D2.2)
document
Feb 29, 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Product Category Rules for Food Loss Sustainability Assessment
document
Nov 15, 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Food Fears Between Reason and Emotion
document
Jan 02, 2012
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Innovations agronomiques
Jocelyn Raude
Mapping stakeholders and engagement strategy for food loss reduction (D8.1)
document
Jun 30, 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs
document
Sep 01, 2016
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Innovations agronomiques
Corinne BOUTELOUP
Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)
document
Dec 19, 2025
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Nancy Peña+ 18
Food Safety Risk Management: Assessment, Regulation, and Exposure Methods
document
Jan 02, 2012
-
Innovations agronomiques
Gérard Pascal

Filters

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Key Steps in the Fate of Food in the Digestive Tract

Food Fears Between Reason and Emotion

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Food Safety Risk Management: Assessment, Regulation, and Exposure Methods

Filters

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Key Steps in the Fate of Food in the Digestive Tract

Food Fears Between Reason and Emotion

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Food Safety Risk Management: Assessment, Regulation, and Exposure Methods

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Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Key Steps in the Fate of Food in the Digestive Tract

Food Fears Between Reason and Emotion

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Food Safety Risk Management: Assessment, Regulation, and Exposure Methods

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Policy Analysis of EU Food Loss Regulation (D7.1)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

National and European Food Loss Registry System Structure

Key Steps in the Fate of Food in the Digestive Tract

Food Fears Between Reason and Emotion

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Food Safety Risk Management: Assessment, Regulation, and Exposure Methods