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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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143 results

Food Loss in the French Dairy Supply Chain
document
Dec 01, 2015
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Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Phosphorus recovery from dairy processing waste for sustainable fertilizers
document
Jun 17, 2026
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Biorefine Cluster Europe
AI Uploader Service
Good Milking Practices for Dairy Ewes
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot

Kalveren melk geven via speen, speenemmer of milkbar
document
Jun 30, 2024
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Resilience For Dairy
Jason Rankin+ 1
Dairy bioeconomy: from milk to bioethanol and fertilizer
document
Mar 09, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Milk-Based Management for Dairy Herd Health and Efficiency
image
Sep 02, 2022
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Data Driven Dairy Decisions 4 Farmers
Data Driven Diary Decisions for Farmers
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
- Sheep Milk
- Fat Content
- Protein Content
- Feeding Management
- Lactation Stage
- Body Condition Score
- Grazing System
- Milk Quality
- Compositional Variation
- Reproductive Management
Élevages laitiers diversifiés le long de la diagonale du lait
document
Jul 29, 2020
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Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
Bertrand Dumont (INRAE)+ 1
Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar
document
Jun 30, 2024
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Resilience For Dairy
Guylaine Trou+ 2
Pieno vertės didinimas: A2A2 pienas Ūkininko perspektyva
document
Jun 30, 2024
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Resilience For Dairy
Alberto Menghi+ 1
- A2A2
- A2A2 pienas
- A2A2 karvės
- sertifikavimas
- Parmigiano-Reggiano
- genetinė atranka
- pieno vertės didinimas
- ūkio strategija
- A2A2 bandos formavimas
- virškinimo savybės

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