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Lakeshore grazing challenges in organic beef production
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Linda af Geijersstam, Svenska Vallföreningen
Beef Production with Italian Limousine in Semi-Extensive Grazing
document
Feb 28, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Antibiotic-Free Beef Production: Economic, Social, and Environmental Benefits
document
Dec 31, 2020
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ANTIBIOTICFREEBEEF - Strategies for the elimination of the use of antibiotics in beef industry.
Giuseppe Borin

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)
Antibiotic-Free Beef Production: Economic, Market, Social, Environmental, and Professional Benefits
document
Dec 31, 2020
-
ANTIBIOTICFREEBEEF - Strategies for the elimination of the use of antibiotics in beef industry.
Giuseppe Borin

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

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Lakeshore grazing challenges in organic beef production

Beef Production with Italian Limousine in Semi-Extensive Grazing

Antibiotic-Free Beef Production: Economic, Social, and Environmental Benefits

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Antibiotic-Free Beef Production: Economic, Market, Social, Environmental, and Professional Benefits

Grass-fed beef transition: costs, benefits, and sustainability analysis

Adopting new grazing techniques for suckler cows

Grazing management and regional marketing of beef from suckler cows

Feed Efficiency Through Real-Time Cattle Monitoring

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

Filters

Lakeshore grazing challenges in organic beef production

Beef Production with Italian Limousine in Semi-Extensive Grazing

Antibiotic-Free Beef Production: Economic, Social, and Environmental Benefits

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Antibiotic-Free Beef Production: Economic, Market, Social, Environmental, and Professional Benefits

Grass-fed beef transition: costs, benefits, and sustainability analysis

Adopting new grazing techniques for suckler cows

Grazing management and regional marketing of beef from suckler cows

Feed Efficiency Through Real-Time Cattle Monitoring

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

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Lakeshore grazing challenges in organic beef production

Beef Production with Italian Limousine in Semi-Extensive Grazing

Antibiotic-Free Beef Production: Economic, Social, and Environmental Benefits

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Antibiotic-Free Beef Production: Economic, Market, Social, Environmental, and Professional Benefits

Grass-fed beef transition: costs, benefits, and sustainability analysis

Adopting new grazing techniques for suckler cows

Grazing management and regional marketing of beef from suckler cows

Feed Efficiency Through Real-Time Cattle Monitoring

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Lakeshore grazing challenges in organic beef production

Beef Production with Italian Limousine in Semi-Extensive Grazing

Antibiotic-Free Beef Production: Economic, Social, and Environmental Benefits

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Antibiotic-Free Beef Production: Economic, Market, Social, Environmental, and Professional Benefits

Grass-fed beef transition: costs, benefits, and sustainability analysis

Adopting new grazing techniques for suckler cows

Grazing management and regional marketing of beef from suckler cows

Feed Efficiency Through Real-Time Cattle Monitoring

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint