Benefits of Antibiotic-Free Beef Production: Economic, Market Expansion, Social, Environmental, and Professional Advantages

This project focuses on implementing "antibiotic-free" beef production with expected results in various key areas. Firstly, it aims to bring economic and production advantages by increasing farm profitability and diversifying production, leading to the acquisition of new market shares. Additionally, it anticipates benefits for the beef sector by introducing new meat varieties and accessing high-value markets. Socially, the project aims to enhance professionalism and qualifications in the beef cattle sector through awareness campaigns on antibiotic use and improving the sector's public image. Moreover, it seeks to promote environmental sustainability by reducing antibiotic use, improving animal welfare, and enhancing biosecurity conditions on farms.