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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    115 results

      Nutrient digestibility in poultry feed formulation

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lindsay Whistance
      • lysine
      • methionine
      • cysteine
      • digestible amino acids
      • feed formulation
      • organic poultry feed
      • regional feed sourcing
      • amino acid digestibility
      • enzyme supplementation
      • dietary fiber

      Protein Quality Assessment in Soya Feed Products

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • trypsin inhibitor activity
      • protein dispersibility index
      • urease activity
      • near-infrared spectroscopy
      • feed quality
      • swine nutrition
      • poultry feed
      • heat treatment
      • amino acid digestibility

      Use of organic Camelina in laying hen feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni
      • camelina
      • soya bean cake
      • laying hens
      • egg quality
      • omega-3
      • protein
      • methionine
      • anti-nutritional factors
      • feed innovation
      • sustainable farming

      Degradation of Dietary Fibres by Human Colonic Microbiota

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Pascale MOSONI
      • resistant starch
      • fibrolytic bacteria
      • short-chain fatty acids
      • colonic microbiota
      • dietary fibre
      • fermentable fibre
      • SCFAs
      • gut health
      • microbiota composition
      • prebiotic fibres

      Multifeed systems, enzymes, and amino acids for sustainable broiler feeding

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • broiler production
      • feed formulation
      • nutrient management
      • phytase
      • essential amino acids
      • multifeed systems
      • environmental sustainability
      • phytate
      • enzyme supplementation
      • dietary protein

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Phytomicronutrients and Their Health Risks and Benefits

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT
      • phytomicronutrients
      • polyphenols
      • carotenoids
      • phytostanols
      • phytoestrogens
      • anti-atherogenic
      • anti-carcinogenic
      • inflammaging
      • gut microbiota
      • risk-benefit analysis

      Imboschimento di terreni degradati in Tunisia con Moringa oleifera

      document
      Jun 18, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mohamed Taher ELAEIB+ 7
      • Moringa oleifera
      • agroforestry
      • land degradation
      • soil recovery
      • nutritional supplements
      • drought-resistant plants
      • moringa leaves
      • moringa seeds
      • feed additives
      • desertification mitigation

      Dietary Management of Intestinal Diseases and Paleo Diet Applications

      document
      Nov 27, 2023
      -
      "Sustainable ecosystem management through implementation of monitoring and biological control methods "
      Boril Nikolov
      • dietary management
      • intestinal diseases
      • paleo diet
      • medical nutrition
      • vitamin intake
      • mineral intake
      • anti-inflammatory diet
      • post-surgical recovery
      • Dieta 1
      • evolutionary nutrition

      Polyphenols in Citrus Improve Vascular Health and Prevent Age-Related Disease

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Christine MORAND et Dragan MILENKOVIC,
      • polyphenols
      • citrus fruits
      • vascular function
      • flavanones
      • hesperidin
      • naringin
      • endothelial dysfunction
      • cardiovascular disease
      • type 2 diabetes
      • cognitive decline

      Nutrition and tail biting in pigs: EURCAW-Pigs guidance

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      EURCAW-Pigs
      • pig nutrition
      • tail biting prevention
      • animal welfare
      • dietary fiber
      • amino acids
      • salt supplementation
      • water access
      • feeding management
      • pig farming
      • risk factors
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