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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    22 results

      Contracts for Agri-Environmental Systems: Best Practice E-Book

      document
      Jan 01, 2024
      -
      Environmental public goods From Farming through Effective Contract Targeting
      Mette Thermansen

      • AES
      • guide
      • case studies

      Biodiversity monitoring – A way to assess the impact of farming practices on ordinary biodiversity

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      EN & FR - Noémie Bataille+ 2

      • biodiversity
      • dairy farms

      Monitoring schema for regional and European application, testing of discrimination of indicators

      document
      Jan 11, 2019
      -
      LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
      Rachel Creamer

      • Functional land management
      • multi-functionality of soils
      • best management practices BMPs
      • soil monitoring
      • sustainable intensification of agriculture
      • food security
      • environmental policy framework

      AKIS inventory.(Overview of infrastructures and agricultural advisory services)

      document
      Jan 31, 2021
      -
      Connecting advisers to boost interactive innovation in agriculture and forestry
      Andrea Knierim+ 3

      • AKIS
      • agricultural and forestry advisory services
      • agricultural policies

      Alternativen in der Drahtwurmbekämpfung bei Kartoffeln

      document
      Jan 31, 2020
      -
      ARGE Drahtwurm - Alternative methods of wireworm control in potatoes
      ARGE Drahtwurm

      • Agriotes
      • Kartoffel
      • Metarhizium
      • Lockpflanzen
      • Drahtwurm
      • Alternative Bekämpfung
      • Pflanzenschutz
      • Schnellkäfer
      • Pilze

      Advantages and Challenges of Collective Agri-Environmental Schemes

      document
      Jan 06, 2021
      -
      Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
      Margarethe Schneider

      • Agri-Environmental Schemes
      • Collective Implementation
      • Farmers' Perspectives
      • Q-Methodology
      • Netherlands
      • AES

      Determination of optimum growing conditions for vegetables using hydroponic cultivation with artificial and natural light

      document
      Aug 31, 2021
      -
      Determining of the optimal growth conditions for vegetables using hydroponics cultivation method with artificial and natural lightening
      Latvijas Universitāte

      • hydroponics
      • tomatoes
      • cucumbers
      • optimization
      • growing conditions

      HNV-Link Project: Innovation for High Nature Value farming systems

      slideshow/presentation
      Mar 31, 2019
      -
      High Nature Value Farming: Learning, Innovation and Knowledge.
      Riina Koivuranta+ 3

      • High Nature Value Farming
      • Learning
      • Innovation
      • Knowledge
      • Challenges
      • Regulations
      • Policy
      • Products
      • Markets
      • Farming Techniques
      • Management
      • Social
      • Institutional

      HNV-Link Project: Flood meadows of Angers – A French case study in high nature value farming

      slideshow/presentation
      Sep 24, 2018
      -
      High Nature Value Farming: Learning, Innovation and Knowledge.
      Joséphine Pithon

      • High Nature Value Farming
      • Learning
      • Innovation
      • Knowledge
      • Natura 2000
      • Nature
      • Conservation

      Ficha Mejora de la calidad tecnológica de la carne de porcino para la fabricación de jamón cocido a través de una óptima selección genética

      document
      Jan 09, 2017
      -
      Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
      Josep Maria Corominas i Barnadas

      • calidad
      • tecnología
      • carne
      • jamón cocido
      • selección genética
      • rendimiento
      • retención de agua
      • calibración
      • engorde
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