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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    100 results

      Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

      document
      Jan 09, 2021
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
      • Arbequina
      • extra virgin olive oil
      • polyphenols
      • health claims
      • phenolic compounds
      • olive oil production
      • olive growing
      • milling
      • storage
      • filtration
      • hydroxytyrosol
      • organic certification
      • biodynamic farming
      • olive irrigation
      • xarxa-icat
      • innovation project

      Olive pomace in South West Europe: Processing and Biofuel Use

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo
      • olive pomace
      • biofuel
      • olive cake
      • reprocessing
      • crude olive pomace oil
      • pelletisation
      • gasification
      • biomass
      • olive oil extraction
      • dry olive pomace

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Impact métabolique des lipides alimentaires et de leur oxydation

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Marie-Caroline Michalski+ 1
      • lipides
      • acides gras
      • triglycérides
      • phospholipides
      • oméga-3
      • oméga-6
      • acide linoléique
      • acide alpha-linolénique
      • DHA
      • EPA

      BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

      document
      Aug 08, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka
      • olive pomace
      • gasification
      • biochar
      • bioenergy
      • olive oil
      • circular economy
      • sustainable agriculture
      • BIOILZA
      • Aceites Guadalentin
      • olive mill waste

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ficha GO +EXTROL: Innovación en extracción de aceite de oliva

      document
      Jan 09, 2022
      -
      +EXTROL: Study and application of innovative systems for the extraction of olive oil
      Candelaria Andreu Sabater
      • aceites de oliva extra virgen
      • tecnología de extracción
      • control de procesos
      • monitorización online
      • mejora de rendimiento
      • eficiencia energética
      • reducción de residuos
      • almazaras sostenibles
      • AOVE
      • innovación en extracción

      Olio d'oliva di Barcellona: recupero di ulivi secolari a Can Soler

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • olivi abbandonati
      • recupero agricolo
      • salute mentale
      • agroecologia urbana
      • Can Soler
      • Fondazione Els Tres Turons
      • olio d'oliva artigianale
      • interfaccia città-natura
      • reintegrazione sociale
      • silvicoltura urbana

      Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

      document
      Oct 03, 2022
      -
      By-Products for Biorefineries (COBRAF)
      Buonandi Simona
      • organic certification
      • Tuscan seed oils
      • flax
      • hemp
      • carthamus
      • environmental sustainability
      • lifecycle analysis
      • carbon footprint
      • organic fertilisers
      • byproducts

      Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement

      document
      Jun 19, 2020
      -
      Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
      Pedro Rodríguez Burgos
      • olive oil
      • Huelva
      • harvesting
      • milling
      • packaging
      • quality
      • cooperatives
      • almozares
      • AYUDAS GOI 2106
      • CSIC

      Ficha del GO sobre aumento de polifenoles en AOVE de Lleida

      document
      Jan 09, 2018
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD,
      • aceite de oliva virgen extra
      • polifenoles
      • fenoles
      • Arbequina
      • cosecha
      • almazara
      • AOVE
      • producción sostenible
      • calidad alimentaria
      • Lleida
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