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REFRESH
Resource Efficient Food and dRink for the Entire Supply cHain
Über das Projekt
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and...
- Art des Projekts
- Horizon 2020
- Land
- -
- Förderkennzeichen
- 10.3030/641933
- Startdatum
- 01 Jul 2015
- Enddatum
- 30 Jun 2019
- Zu den Projektdetails auf CORDIS
- -
- Zu der Projekt-Webseite
- Zu der Projekt-Webseite
Inhalte
A roadmap to reduce food waste in Europe
Document
01-06-2019
- Toine Timmermans
Food waste high value exploitation hypothesis testing
Document
21-08-2019
- Toine Timmermans
toine.timmermans@wur
Document
11-09-2019
- Toine Timmermans
Role of food waste valorisation potential
Document
11-09-2019
- Toine Timmermans
A pan-European simulation of selected interventions
Document
11-12-2019
- Stephanie Wunder
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
- Toine Timmermans
Pan-European scenarios of food waste levels
Document
11-12-2019
- Toine Timmermans