904 резултат
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food- Jelena Filipovic
- Steve Quarrie
- Danijela Scepanovic
- Irena Colic Baric
- Rale Bojovic
- Vukasin Kuc
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
Practice abstract ENG GO ANPSTAND
Document
30-09-2023
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f- José Puigdollers Masallera
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING- Francesca Alampi
- Cristina Micheloni
- Ekaterina Kleshcheva
MOVING Project – Value and quality products on the mountain regions
Document
31-08-2024
MOVING- Cristina Micheloni
- Ekaterina Kleshcheva
- Gianni Trioli
Practice abstract GO ANPSTAND
Document
08-03-2021
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f- José Puigdollers Masallera
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin
Practice abstract ENG GO CAVALE
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.- Mayte Villastrigo Unibaso