Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

The report depicts results based on face-to-face interviews with farmers, consumers and foodchain actors in the beef, dairy and poultry sector. They were asked to help the project chose relevant farming systems representing the diversity of production in Europe, prioritise quality traits and express interests in analytical tools for quality checks.

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Местоположение
  • Europe
Автори
  • Cécile Laithier
  • Florence Bedoin
Цел
  • Dissemination
Тип на файла
Document
Размер на файла
10.30 MB
Създаден на
31-05-2023
Език на произхода
English
Официален уебсайт на проекта
INTAQT
Лиценз
CC BY-NC-SA

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