Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- EIP_DE_2
- Začetni datum
- –
- Končni datum
- –
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
Extrawurst: Der Schlachter kommt zum Rind
dokument01. avg. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler