Extrawurst: Der Schlachter kommt zum Rind
Leitlinie-Stärkung der handwerklichen Fleischverarbeitung und regionalen Fleischvermarktung in Hessen durch Innovationen in den Schlachtverfahren für Rinder und kleine Wiederkäuer
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Podroben opis
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Informacije o podrobnostih prispevka
- Lokacija
- Germany
- Avtorji
- Dr. Andrea Fink-Keßler
- Namen
- Dissemination
- Vrsta datoteke
- Document
- Velikost datoteke
- 1.16 MB
- Ustvarjeno na
- 01-08-2019
- Izvorni jezik
- German
- Uradna spletna stran projekta
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- Licenca
- CC BY
- Ključne besede
Sorodna vsebina
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