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Podrobnosti o prispevku
- Projekt
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Mesto
- Germany
- Avtorji
- Dr. Andrea Fink-Keßler
- Namen
- Dissemination
- Vrsta datoteke
- dokument
- Ustvarjeno
- 01. avg. 2019
- Izvorni jezik
- German
- Uradna spletna stran projekta
- Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
- Licenca
- CC BY
- Ključne besede
- Teme