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Building successful value chains for diversified cropping systems, using Hodmedods as an example
Document
01-04-2021
DiverIMPACTS
Organic Research Centre
Small-scale Pellet Production - Vertical Integration in the Forest-Wood Chain
Document
31-12-2023
BRANCHES
Raffaele Spine
On-stream ponds for soil retention on burnt or degraded areas
Factsheet
30-04-2024
ResAlliance
Klelia Vasiliou
Matthieu Jost
Pierantonios Papazoglou
Kostas Aristeidou
George Boustras
Traditional stone drop structures for water conservation
Factsheet
25-01-2024
ResAlliance
Institute of Mediterranean Forest Ecosystems
Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets
Document
01-02-2023
COCOREADO
Miķelis Grīviņš
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans
Identification of food waste conversion barriers
Document
21-08-2019
REFRESH
Toine Timmermans
MOVING Project – Scaling New Heights: Strengthening the Mountain Cereal Value Chain with collaboration, innovation and education for greater resilience
Document
31-08-2024
MOVING
Anna Geiser
Carmen Forrer
Gianna Lazzarini
A results-based scoring system to improve habitat management and developing a system of monitoring field scores
Document
31-03-2024
Caomhnú Árann Managing the habitats of the Aran Islands to maximise their agricultural & ecological
Patrick McGurn
Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality
Video
15-04-2024
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and orga
Sebastien Traverse

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Building successful value chains for diversified cropping systems, using Hodmedods as an example

Small-scale Pellet Production - Vertical Integration in the Forest-Wood Chain

On-stream ponds for soil retention on burnt or degraded areas

Traditional stone drop structures for water conservation

Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets

Food waste high value exploitation hypothesis testing

Identification of food waste conversion barriers

MOVING Project – Scaling New Heights: Strengthening the Mountain Cereal Value Chain with collaboration, innovation and education for greater resilience

A results-based scoring system to improve habitat management and developing a system of monitoring field scores

Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality