Welcome

Filtre

162 výsledky

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokument
29. 2. 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)
dokument
19. 12. 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Nancy Peña+ 18
State of the Art and Levers for Reducing Food Losses in French Supply Chains
dokument
01. 12. 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)
dokument
30. 6. 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Food Losses in French Fruit, Vegetable, and Potato Supply Chains
dokument
01. 12. 2015
-
Innovations agronomiques
Benoit JEANNEQUIN, Daniel PLÉNET, Frédéric CARLIN, Jean-Éric CHAUVIN et Françoise DOSBA

Relevantné projekty

Na základe vášho vyhľadávania sme našli niekoľko projektov, ktoré by vás mohli zaujímať.

Filtre

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

Filtre

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

Filtre

Typ zdrojaVymazať filtre (0)

TémaVymazať filtre (0)

Jazyk príspevkuVymazať filtre (0)

PolohaVymazať filtre (0)

Typ projektuVymazať filtre (0)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan

Filtre

Typ zdrojaVymazať filtre (0)

TémaVymazať filtre (0)

Jazyk príspevkuVymazať filtre (0)

PolohaVymazať filtre (0)

Typ projektuVymazať filtre (0)

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

State of the Art and Levers for Reducing Food Losses in French Supply Chains

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Levers and Innovations to Reduce Food Waste in Collective Catering

National and European Food Loss Registry System Structure

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Second Update of the FOLOU DEC Plan D8.4

First Update of the FOLOU Project's Dissemination, Exploitation, and Communication Plan