Report on Data Collection (Direct and Indirect Drivers of Food Loss) (D2.3)

This report details the methodology and findings from semi-structured interviews aimed at identifying direct and indirect drivers of food loss, including behavioral, societal, and environmental factors.

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Deliverable 2.3 presents a comprehensive data collection effort on the direct and indirect drivers of food loss across different regions and commodity sectors. It outlines the objectives and methodology of semi-structured interviews, including guidelines, metadata sheets, and analytical procedures. The report synthesizes interview results to highlight key challenges, validates driver relevance, and ranks the four most prominent categories—behavioral, societal, environmental, and contextual factors. It also examines variations by country, respondent profile, production system, and commodity sector. The findings inform policy recommendations and further research within the FOLOU project.

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Projekt

FOLOU

Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting

Poloha
Austria, Belgium, Greece, Spain, France, Italy, Norway, United Kingdom
Autori
Nancy Peña, Simone Amadori, Anna Sagrera Cots, Berta Vidal, Jülide Ceren Ahi
Účel
Manage risks and enhance resilience, Monitor (metrics, conditions, progress, performance), Predict trends and forecast outcomes

Typ súboru
dokument
Vytvorené dňa
19. 12. 2025
Pôvodný jazyk
English
Oficiálna webová stránka projektu
FOLOU
Licencia
CC BY