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Ficha Optimización del engorde de porcino: alimentación y calidad del producto
Document
01-09-2017
Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
- optimización
- alimentación
- calidad
- porcino
- muestras
- crecimiento
- engorde
- producto
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
FAIRshare: Standard Product Value Calculator
Document
06-06-2023
FAIRshare
Tom Kelly
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Expert viewpoints on ecosystem services product label
Document
01-03-2023
Contracts2.0
Christoph Schulze
- Food Industry
- Product Labelling
- Biodiversity
- Ecosystem Services
- Consumer Preferences
- Value chain
- AECM
Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
Document
30-08-2024
BATModel
Yaghoob Jafari
Daniele Curzi
- Food Processing Firms
- Quality Management
- Product Quality
- Intermediate Inputs
- Export Performance
OG_Best practices in animal breeding
Document
31-12-2022
NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG
Margaoan Rodica
Vlaic Bogdan Alin
- Operational Group; Breeding; Genetic Structure; Genofond
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW
Petra Thobe (Thuenen)
Helen Pluschke (Thuenen)
Poster of OLEAF4VALUE Multi-product cascade based biorefinery
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Technique for superficial heat treatment on wood product
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi

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