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Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida
Document
01-09-2018
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
Document
01-09-2021
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
Final Report on Cross Visits
Document
24-11-2016
AGRISPIN
Eelke Wielinga
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree
Factsheet
18-06-2024
ResAlliance
Samir GHANNEM
Sonia MBARKI
Abdelhamid KHALDI
Mohamed Taher ELAEIB
lamiahmrouni435@gmail.com.
Ahmed BOUMENJEL
Andréas PAPADHOPOULOS
Anastasia PANTERA
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN
Eelke Wielinga
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans

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Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida

Molecular Characterization of Grains for Agrobiodiversity Valorization

COOPID infographic – Bioeconomy in the olive oil sector

Final Report on Cross Visits

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

Repot on cross visit in Italy

Food waste high value exploitation hypothesis testing

Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida

Molecular Characterization of Grains for Agrobiodiversity Valorization

COOPID infographic – Bioeconomy in the olive oil sector

Final Report on Cross Visits

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

Repot on cross visit in Italy

Food waste high value exploitation hypothesis testing