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All in – All out No thinning
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella
Document
01-09-2022
VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Related costs in a salmonella positive flock in Spain
Document
01-01-2024
NETPOULSAFE
Aitor Devesa Ruiz-Bravo
Sandra Sevilla
Water circulation central heating with renewable energy
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
Document
03-05-2023
Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto
Ines Echeverria Goñi
Evaluation of supporting measures to improve the compliance of biosecurity measures
Document
30-03-2024
NETPOULSAFE
Helena Ferreira
Justine Grillet
Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara
Document
05-05-2023
ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
Inés Echeverría Goñi
Checking the effectiveness of cleaning and disinfection in poultry houses
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia
Document
15-09-2022
NUTRI-KNOW
FCAC
Milk as a Management Tool?
Infographic
09-02-2022
4D4F
Data Driven Diary Decisions for Farmers

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All in – All out No thinning

Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella

Related costs in a salmonella positive flock in Spain

Water circulation central heating with renewable energy

Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

Evaluation of supporting measures to improve the compliance of biosecurity measures

Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara

Checking the effectiveness of cleaning and disinfection in poultry houses

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

Milk as a Management Tool?