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Dual-purpose genotypes in organic egg production and effect on egg quality
Document
30-05-2022
PPILOW
Sanna Steenfeldt (AU)
Practice abstract: PLNT, to provide local products with a focus on quality and sustainability
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
- local products
- food supply chain
«Marguerite Happy Cow» Differenciated Milk Cooperative
Factsheet
18-01-2018
Inno4Grass
Inno4Grass
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW
Petra Thobe (Thuenen)
Helen Pluschke (Thuenen)
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Creating a framework for the collection of Good Practices related to DATS
Document
16-04-2022
FAIRshare
Tom Kelly
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Practice Abstract del GO RODAPORK, Selección de Duroc para un modelo productivo de carne de cerdo tradicional y diferenciada
Document
11-01-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres

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Dual-purpose genotypes in organic egg production and effect on egg quality

Practice abstract: PLNT, to provide local products with a focus on quality and sustainability

«Marguerite Happy Cow» Differenciated Milk Cooperative

Novel dual-purpose chicken genotypes under organic conditions

The Burgundy truffle, a quality product with high added value

Creating a framework for the collection of Good Practices related to DATS

Water quality control by Belplume quality label

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Practice Abstract del GO RODAPORK, Selección de Duroc para un modelo productivo de carne de cerdo tradicional y diferenciada