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48 Resultados

Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Sentit: Recovering and enhancing the value of local agricultural products
Factsheet
19-03-2024
ResAlliance
Carmen Rodríguez
Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel
Document
15-01-2019
Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
El Pastoret de La Segarra, SL
Practice Abstract: Online shop NEGANTIgardi
Document
01-03-2023
COCOREADO
Miķelis Grīviņš
Ficha GO INNOSWEET Desarrollo de endulzantes naturales con propiedades saludables a partir de miel, jalea y propóleo
Document
16-06-2020
DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Practice Abstract: Sharing the harvest
Document
01-12-2022
COCOREADO
Rui Almeida
Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores
Document
01-09-2022
Raising the value of pulse farming through the development of new products and innovative ingredien
Jaume Palau
Innovation in products, processes and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market
Factsheet
10-10-2024
FOREST4EU
Aitor Colell
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum

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