Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Tipo de projeto
- EIP-AGRI Operational Group
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- EIP_DE_2
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Extrawurst: Der Schlachter kommt zum Rind
documento01 de ago. de 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler