Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_22c94a5462
- Data de início
- 01-01-2019
- Data final
- 01-01-2021
- Ver detalhes do projeto em CORDIS
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- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Iogurtes para idosos com disfagia orofaríngea: desenvolvimento e validação
documento01 de out. de 2019Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w-LA FAGEDA FOUNDATION