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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Efficient wildfire prevention in Mediterranean environment: a study case
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21-11-2023
ResAlliance
D.R.E.AM. Italia
Factsheet DSS potato late blight Hutton criteria
Document
07-12-2022
IPM Decisions
L. Langner
Solarisation - Practical Information
Document
04-04-2022
BEST4SOIL
Dr. Miguel de Cara
Vincent Michel
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Definition of required minimum set of data
Document
25-06-2018
LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
Erika Micheli
Production of granulated biochar-based fertilizers
Document
01-09-2024
HyPErFarm
Hochschule Offenburg
The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product
Factsheet
08-12-2023
ResAlliance
María Shantal Rodríguez-Flores
Soraia Isabel Domingues Marcos Falcão

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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Efficient wildfire prevention in Mediterranean environment: a study case

Factsheet DSS potato late blight Hutton criteria

Solarisation - Practical Information

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

Health Innovation in Patty Products

Definition of required minimum set of data

Production of granulated biochar-based fertilizers

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Efficient wildfire prevention in Mediterranean environment: a study case

Factsheet DSS potato late blight Hutton criteria

Solarisation - Practical Information

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

Health Innovation in Patty Products

Definition of required minimum set of data

Production of granulated biochar-based fertilizers

The potential of the Honeydew honey from Montesinho Natural Park oak forest as a non-wood forest product