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Practice abstract GO VINGO
Document
30-09-2024
VinGO. Identification, enhancement and international marketing of minority grape varieties in Casti
COWINE
impacts of climate change
quality labels
combat
viticulture
identification
international marketing
marketing
minority grape varieties
valorisation
digital catalogue
Explorers Guide to Thematic Networks
Document
23-10-2020
EURAKNOS
Pieter spanoghe
agriculture
forestry
advisory service
EIP-AGRI
Horizon 2020
thematic network
multi-actor approach
guide
co-creation
Raggiungere l'impatto: Guida su come fare
Document
05-05-2022
LIAISON
Susanne von Münchhausen
guide
Partnerships connesse: Guida su come fare
Document
05-05-2022
LIAISON
Susanne von Münchhausen
guide
Partnerships sane: Guida su come fare
Document
05-05-2022
LIAISON
Susanne von Münchhausen
guide
partnerships
collaborations
Buona Pianificazione: Guida su come fare
Document
05-05-2022
LIAISON
Susanne von Münchhausen
guide
Unirsi: Guida su come fare
Document
05-05-2022
LIAISON
Susanne von Münchhausen
guide
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco
Producer cooperation
regional food labelling
pilot action
Hungary
Serbia
recommendations
Increasing sustainability and resilience of European forests and related value chains – Challenges and solutions in times of climate change
Document
01-05-2022
ForestValue
Mika Kallio
Katja Ceglar
ForestValue Joint Call 2017 Projects
forestvalue
forest
forestry
wood
bioeconomy
Feeding field beans (grown on-site) to broilers
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Sustainability
Englifh
Broiler production
Management practice
Good practice
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