Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications
Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
- Typ projektu
- EIP-AGRI Operational Group
- Numer umowy o grant
- OG_Italy_ccfac6434f
- Data rozpoczęcia
- 01-01-2017
- Data zakończenia
- 01-01-2020
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu