Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in
Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.
- Typ projektu
- EIP-AGRI Operational Group
- Numer umowy o grant
- OG_Italy_62cdb4b148
- Data rozpoczęcia
- 01-01-2017
- Data zakończenia
- 01-01-2020
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu