New commercial EUropean RICE (Oryza sativa) harbouring salt tolerance alleles to protect the rice sector against climate change and apple snail (Pomacea insularum) invasion
About 2/3 of the rice consumed by European citizens is produced in EU, and its productivity is affected by abiotic and biotic stresses. Of particular concern, global temperature has increased over the last century, especially during the last 50 years (0.13° C / decade). One...
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