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Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
16-12-2024
CLIMED-FRUIT
Naouel Admane
Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Soluciones naturales contra las enfermedades de la vid, implementadas por el GO VITINNAT
Document
10-10-2022
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Practice abstract del GO ECO-YEAST, proyecto piloto de productor de una levadura ecológica para la elaboración de vinos espumosos
Document
03-03-2021
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Grape Quality Control System
Factsheet
03-01-2018
Smart-AKIS
smart-AKIS
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK
Fanny PREZMAN

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