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Presentation of the Sobriety Project - Low-input, Resilient, and Economically Sustainable Sheep Systems
Document
02-07-2019
Low-input, resilient, and economically sustainable sheep systems. Sobriété.
Jean Marie Mazenc
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Biodiversity Indicators for European Farming Systems
Document
17-09-2012
BIOBIO
Felix Herzog
Perceived usefulness and feasibility of measures to enhance animal welfare in organic and outdoor-reared pigs and poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
- animal welfare measures
- low-input outdoor
Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW
Christine Leterrier (INRAE)
Economic aspects of range and outdoor run management in outdoor and organic broiler and pig production systems
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm
Document
30-08-2024
PPILOW
Marina Spinu (USAMV CLUJ)
Vasile Cozma (USAMV CLUJ)
Toolkit to foster multi-actor research in agrobiodiversity
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE
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Presentation of the Sobriety Project - Low-input, Resilient, and Economically Sustainable Sheep Systems

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Biodiversity Indicators for European Farming Systems

Perceived usefulness and feasibility of measures to enhance animal welfare in organic and outdoor-reared pigs and poultry

Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

Economic aspects of range and outdoor run management in outdoor and organic broiler and pig production systems

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Toolkit to foster multi-actor research in agrobiodiversity

CERERE Project - Agrobiodiversity: Success stories in Europe