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EU-FarmBook huwa ġabra tal-aħjar prattiki vverifikati għall-bdiewa u l-forestiera. Il-kontenut kollu fil-librerija huwa pprovdut mill-proġetti ta’ riċerka ta’ Orizzont. Sir af aktar dwar dan il-proġett fuq is-sit web tagħna.

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Bandiera Ewropea

Iffinanzjat mill-Unjoni Ewropea

Iffinanzjat mill-Unjoni Ewropea. Madankollu, l-opinjonijiet u l-fehmiet espressi huma dawk tal-awtur(i) biss u mhux neċessarjament jirriflettu dawk tal-Unjoni Ewropea jew tal-Kummissjoni Ewropea. La l-Unjoni Ewropea u lanqas il-Kummissjoni Ewropea ma jistgħu jinżammu responsabbli għalihom.

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    Filtri

    Riżultati ta’ 97

      Klassifikazzjoni Semprija tal-Ħossijiet tal-Birja

      vidjo
      27 Jan 2021
      -
      BirrAroma_Production of niche plant species for the aromatization of beers
      Stefano Bona
      • beer
      • lager style
      • Belgian beer
      • English beer
      • lager beer
      • American beer
      • craft beer
      • aromatic beer
      • high-quality beer
      • beer tasting

      GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

      dokument
      17 Fra 2025
      -
      GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
      Fundación Empresa Universidad Gallega (FEUGA)+ 1
      • alcohol-free wine
      • low-sugar grapes
      • organoleptic quality
      • viticulture
      • vinification
      • alcohol removal
      • membrane filtration
      • polyphenols
      • sensory evaluation
      • regulatory framework

      Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

      dokument
      17 Fra 2025
      -
      Increasing the competitiveness of the forestry-wine value chain: customized barriques
      CESEFOR+ 1
      • oak barrels
      • oxygen transfer rate
      • OTR
      • cooperage
      • vitiviniculture
      • forest industry
      • AI classification
      • stave sorting
      • wine aging
      • sustainable cooperage

      Rifarmentazzjoni tal-Birja mal-Khamar Probiotiku Saccharomyces boulardii

      dokument
      31 Ott 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • probiotiku jelt
      • Saccharomyces boulardii
      • ri-fermentazzjoni
      • produzzjoni ta’ bira
      • pruċċess tal-birra
      • inokulu tal-jelt
      • glikozu
      • mikrofiltrazzjoni
      • bira fil-bottigja
      • kundizzjoni tal-kumbizzjoni
      • varianti sperimentali
      • bira tal-birra
      • rikwist tal-ethanol
      • zuzzuxi rikudenti
      • presjoni tal-ispazju tal-karburanti

      F’l-bidu għall-bevanda borsa: il-lupulin lokali bħibbuż bħall-istituzzjoni tal-bidu indigenzjali f’Álava

      dokument
      07 Aww 2018
      -
      2016-012 - LUPULUS:Activation of the beer value chain
      Isabel Pérez
      • cerveja vasca
      • Álava
      • lupul
      • cerveceria artizanali
      • trazzabilità
      • sostenibilità
      • produzzjoni lokali
      • levaġġa vasca
      • il-maħġa tal-bidu
      • UAGA

    Proġetti rilevanti

    Sibna xi proġetti li jistgħu jkunu rilevanti għalik, ibbażati fuq it-tfittxija tiegħek.

      Sobvivimentu ta’ Saccharomyces cerevisiae var. boulardii f’biri mal-bosta u livelli differenti ta’ alkoliku u tajjeb

      dokument
      31 Ott 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • Saccharomyces cerevisiae var. boulardii
      • bira
      • rifermentazzjoni
      • kundizzjoni tal-alkul
      • aċidità
      • IBU
      • vivibilità tal-ġid
      • stabbilità tal-kumbizzjoni
      • il-błudd tal-bidu
      • s-qualità sensurjali

      Wood Flows in Europe: Unlocking Value Across the Value Chain

      dokument
      30 Apr 2026
      -
      Empowering climate-smart, circular, and zero-waste use of underutilized wood from the forest and building stock in the construction sector to support the New European Bauhaus
      NTNU
      • wood value chain
      • cascading reuse
      • long-lived construction
      • carbon storage
      • material flow analysis
      • end-of-life management
      • forest management
      • policy incentives
      • wood recycling
      • data tracking

      Ġużżjati tal-alkul li jinżlu: Čikli tal-marka u strateġije għall-iktarja

      dokument
      31 Diċ 2022
      -
      Innovative products of alcohol reduced wine
      Tobias Moll
      • vini mal-ikkundati b-alkul
      • vino bezzhu b-alkul
      • oppurtunitajijiet tal-merkanti
      • strateġije tal-vendita
      • sviluppu tal-prodott
      • kundatna għall-salut
      • inovazzjoni fil-bibbili
      • studju ta’ Delphi
      • potenzjali sensorjali
      • sostenibilità

      Raccomandazione Politica

      dokument
      21 Lul 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Patrizia Borsotto+ 2
      • Policy
      • BBTs
      • Regional co-creation

      GO AGROFACTORY: Tobacco Biofactory for High-Value Compounds

      dokument
      18 Fra 2025
      -
      GO AGROFACTORY: New agricultural development opportunities based on the comprehensive use of biofactory tobacco varieties
      Centro Tecnológico Nacional Agroalimentario (CTAEX)
      • tobacco
      • biofactory
      • taumatine
      • anatabine
      • genetically modified
      • biorefinery
      • zero waste
      • genome annotation
      • cultivation practices
      • traceability
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