GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_6530836da3
- Data tal-bidu
- 01-01-2024
- Data tat-tmiem
- 01-01-2027
- CORDIS database
- -
- Sit web tal-proġett
- -
Kontribuzzjonijiet
GO UBAVIDA: Estrategias sostenibles del viñedo a la bodega para la obtención de Uva de Baja concentración de Azúcares y Vino DesAlcoholizado
dokument17 Fra 2025GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine-Fundación Empresa Universidad Gallega (FEUGA)+ 1