Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
- Tip ta’ proġett
- EIP-AGRI Operational Group
- ID tal-Għotja
- OG_Spain_2c46d9febc
- Data tal-bidu
- 01-01-2021
- Data tat-tmiem
- 01-01-2024
- CORDIS database
- -
- Sit web tal-proġett
- Sit web tal-proġett
Kontribuzzjonijiet
- Tradott bl-AI
Ficha GO Prevenzjoni u mitigazzjoni tal-micotossini f’kujjum kuijati
dokument01 Set 2022Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)-Eudald Casas