91 rezultatas
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
MOVING Project – Value and quality products on the mountain regions
Document
31-08-2024
MOVING- Cristina Micheloni
- Ekaterina Kleshcheva
- Gianni Trioli
The Andalusian grazing-firebreaks Network (RAPCA)
Factsheet
12-06-2024
ResAlliance- Carmen Rodríguez
MOVING Project Tête de Moine cheese PDO Best Practice
Document
31-08-2024
MOVING- Dominique Barjolle
- Isabella Maglietti Smith
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - Rural tourism value chain analysis in Maleshevski mountains reference landscape
Document
31-08-2024
MOVING- Nehat Ramadani
- Elena Sokolevska
MOVING Project - The strength of cooperation: sheep farmers’ cooperative
Document
31-08-2024
MOVING- Sandra Karner
- David Steinwender
- Jürgen Suschek-Berger
MOVING Project - The Sjenica Lamb PDO production from the Dinaric Alps Policy Brief
Document
31-08-2024
MOVING- Tamara Zivadinovic
- Dragana Tar