45 risultati
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION- Manuel Álvarez Rangel
Dual-purpose genotypes in organic egg production and effect on egg quality
Document
30-05-2022
PPILOW- Sanna Steenfeldt (AU)
Practice abstract: PLNT, to provide local products with a focus on quality and sustainability
Document
01-08-2022
COCOREADO- Marco Moretti
- Tessa Avermaete
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin