Practice abstract of GO VINECOCIR
Develop sustainable production guidelines from the triple economic, social and environmental perspective presented by the vineyard and the corresponding wineries, in parallel with the possible generation of alternative activities around the vineyard and the wine towards the achievement of a circular and green economy. Likewise, communication and consumer transfer systems of the advantages of these production systems and differentiated quality products will be implemented.
Descrizione dettagliata
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Informazioni sul contributo
- Posizione
- Spain
- Autori del contributo
- José García García
- Scopo
- Communication
- Dissemination
- Tipo di file
- Document
- Dimensione del file
- 266 kB
- Pubblicato su
- 06-05-2021
- Lingua d'origine
- Spanish
- Sito web ufficiale del progetto
- CIRCULAR ECONOMY IN WINERY AND OENOLOGY OF MURCIA: A TERRITORIAL AND ENVIRONMENTAL MARKETING APPROA
- Licenza
- CC BY
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